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TAMAKI QUICK COOK BROWN RICE IS MILLED TO A SPECIAL DEGREE WITH TAMAKIS MILLING TECHNOLOGY, WHERE IT ALLOWS EACH KERNEL TO ABSORB THE WATER QUICKER THAN THE TRADITIONAL BROWN RICE AND COOK THE SAME PROCESS AS WHITE RICE. WE WERE ABLE TO SUCCESSFULLY COMBINE THE HIGH NUTRITIONAL VALUE THAT BROWN RICE CONTAINS AND STILL KEEP THE FLUFFY TEXTURE FROM OUR PREMIUM JAPONICA SHORT GRAIN RICE. EACH LOT WILL GO THROUGH THE SAME RIGOROUS TASTE TEST THAT TAMAKI CONDUCTS EVERY DAY.

・PREMIUM BLEND OF SHORT-GRAIN RICE ・A BLEND OF SHORT-GRAIN RICE IS UTILIZED TO KEEP THE COST DOWN, BUT TAMAKI CLASSIC OFFERS THE BEST OF QUALITIES SUCH AS SHINE, ADHESIVENESS, ELASTICITY, AND FLUFFINESS WHEN THE RICE IS COOKED. ・GROWN BY SELECTED FARMERS WITH THE SAME LEVEL OF PRODUCT QUALITY CONTROL AND MANAGEMENT FACILITIES AS TAMAKI GOLD. ・ALL PRODUCTS ARE SCREENED, INSPECTED AND TASTE-TESTED BY QUALITY CONTROL EXPERTS FROM JAPAN