Yaegaki Draft Sake is a cold draft sake of unmatched natural fresh flavor. It is stored in their live unpasteurized state and bottled immediately upon fermentation while the sake is at its freshest. ■ ALC: 16% ■ SMV: +2

Most pulp mandarin orange sake, based on Junmai Sake with unique bottle shape like real orange, very fresh taste and surprisingly pulpy. ・BREWERY: KIKUSUI ・REGION: SHIKOKU ・PREFECTURE: KOCHI ・ABV: 7.5% ・SMV: -35 ・Best Served: ICE, CHILLED

This soba shochu is distilled with soba (buckwheat). Full soba flavor without bitterness. ■ ALC: 24%

A dry sake that can be enjoyed hot or cold in any occasion. LA local sake using quality California rice in the all-natural, preservative-free fermentation process. ■ ALC: 15%

This plum wine is the refreshing alternative to the ordinary grape wine. This wine finishes with a hint of naturally sweet plum flavor. ■ ALC: 12%

A dry yet smooth junmai sake with a slight acidity. An authentic sake that compliments a variety of Asian foods. ■ ALC: 15%

A DRY YET SMOOTH JUNMAI SAKE WITH A SLIGHT ACIDITY. AN AUTHENTIC SAKE THAT COMPLIMENTS A VARIETY OF CUISINES. ■ ALC: 15%

Flavorful type. A beautifully round and alluring sake with a silky smooth texture. Deep taste, superb acidity, and a slight sweetness stemming from the elegant fruity aroma. Serve chilled or warm. Alc: 16% SMV : +2

THIS NIGORI SAKE HAS A REFRESHING MILKY SMOOTHNESS. FRESH AND SWEET, IT PAIRS PERFECTLY WITH FULLER-FLAVORED OR SPICY FOOD. THIS CALIFORNIA LOCAL PREMIUM NIGORI IS BEST ENJOYED CHILLED. ■ ALC: 15% ■ SMV: -11

FRUITY, DRY AND PERFECTLY BALANCED. IT IS ONE OF THE BEST COLD SAKES AVAILABLE. ■ ALC: 15% ■ SMV: +1

This sake is brewed using the Kimoto method, a rare technique used in sake. It is light but also full-bodied and earthy. Ideal for sake lovers. ■ ALC: 15% ■ SMV: +2