LEE KUM KEE GLUTEN FREE SOY SAUCE IS A PREMIUM PRODUCT MADE WITH NON-GENETICALLY MODIFIED WHOLE SOYBEANS. YOU CAN EXPECT THE SAME RICH SAVORY FLAVOR AND AROMA FROM THE LEADER IN AUTHENTIC CHINESE SAUCES- BUT WITHOUT THE GLUTEN.

LEE KUM KEE GLUTEN FREE SOY SAUCE IS A PREMIUM PRODUCT MADE WITH NON-GENETICALLY MODIFIED WHOLE SOYBEANS. YOU CAN EXPECT THE SAME RICH SAVORY FLAVOR AND AROMA FROM THE LEADER IN AUTHENTIC CHINESE SAUCES- BUT WITHOUT THE GLUTEN.

LEE KUM KEE GLUTEN FREE SOY SAUCE IS A PREMIUM PRODUCT MADE WITH NON-GENETICALLY MODIFIED WHOLE SOYBEANS. YOU CAN EXPECT THE SAME RICH SAVORY FLAVOR AND AROMA FROM THE LEADER IN AUTHENTIC CHINESE SAUCES- BUT WITHOUT THE GLUTEN.

Artisanal Soy Sauce produced in Shibanuma Soy Sauce Co., Ltd. in Ibaraki, Japan, known for its traditional wooden barrel aging. Koikuchi (dark) soy sauce renowned for its rich aroma and umami flavor. It is versatile, suitable for various Japanese dishes such as ramen, soba, somen noodles, and as a dipping sauce for sushi and sashimi.

Artisanal Soy Sauce produced in Shibanuma Soy Sauce Co., Ltd. in Ibaraki, Japan, known for its traditional wooden barrel aging. Offers Light and mellow sweetness. With 27% less salt than Shibanuma Dark soy sauce, it is versatile for enhancing steak with wasabi or as a seasoning in cooking meat and vegetables.

• Authentically crafted in Japanese tradition • Each bottle takes 5-6 months of brewing time to achieve the irresistible umami flavor • Organic Certified • Non-GMO Project Verified • Kosher OU • Gluten Free Certified

• Authentically crafted in Japanese tradition • Each bottle takes 5-6 months of brewing time to achieve the irresistible umami flavor • Our proprietary Koji culture has been nurtured over 3 centuries • Non-GMO Project Verified • Kosher OU • We work with local farmers to procure the finest ingredients • 25% less sodium than Yamasa regular shoyu