Made with mature eggs called "Mako" of walleye pollock.
Pickled for 68 hours in a special Kanefuku sauce, containing red peppers, vegetables, and seafood extracts.
Contains "Kireko," or broken roe sacs. No color additives used.
Made with mature eggs called "Mako" of walleye pollock.
Pickled for 68 hours in a special Kanefuku sauce, containing red peppers, vegetables, and seafood extracts.
Large 2L size. No color additives used. May contain broken roe sacs.