・Cage Free ・Ready to Eat ・Product of Canada

Ramen eggs, a popular Japanese delicacy characterized by their unique jammy yolk texture. The hallmark is the soft, custardy, and jammy yolk (not fully runny, not hard-boiled) encased in a tender but firm white. The contrast in textures is a key appeal. For the use in a restaurant, offering a high-quality ramen egg can signal attention to detail and culinary expertise, building customer loyalty.

Large size Ramen eggs, a popular Japanese delicacy characterized by their unique jammy yolk texture. The hallmark is the soft, custardy, and jammy yolk (not fully runny, not hard-boiled) encased in a tender but firm white. The contrast in textures is a key appeal. For the use in a restaurant, offering a high-quality ramen egg can signal attention to detail and culinary expertise, building customer loyalty.

Medium size Ramen eggs with dark yolk, a popular Japanese delicacy characterized by their unique jammy yolk texture. The hallmark is the soft, custardy, and jammy yolk (not fully runny, not hard-boiled) encased in a tender but firm white. The contrast in textures is a key appeal. For the use in a restaurant, offering a high-quality ramen egg can signal attention to detail and culinary expertise, building customer loyalty.

Large size Ramen eggs with dark yolk, a popular Japanese delicacy characterized by their unique jammy yolk texture. The hallmark is the soft, custardy, and jammy yolk (not fully runny, not hard-boiled) encased in a tender but firm white. The contrast in textures is a key appeal. For the use in a restaurant, offering a high-quality ramen egg can signal attention to detail and culinary expertise, building customer loyalty.

NO MSG ADDED. VERY SOFT&JUICY AND BRIGHT EYE-CATCHING YELLOW.

THIS THICK AND PLUMPLY ATSUYAKI TAMAGO IS BAKED WITH DOMESTIC (JAPANESE) EGGS.