LEE KUM KEE GLUTEN FREE SOY SAUCE IS A PREMIUM PRODUCT MADE WITH NON-GENETICALLY MODIFIED WHOLE SOYBEANS. YOU CAN EXPECT THE SAME RICH SAVORY FLAVOR AND AROMA FROM THE LEADER IN AUTHENTIC CHINESE SAUCES- BUT WITHOUT THE GLUTEN.

MADE FROM PREMIUM SOYBEANS (THAT WERE NOT GENETICALLY ENGINEERED) AND WHEAT AND IS NATURALLY BREWED ACCORDING TO TRADITIONAL METHODS FOR UNMATCHED FLAVOR AND AROMA. IT IS THE IDEAL CHOICE FOR CHEFS TO BRING OUT THE FLAVOR OF INGREDIENTS WHEN COOKING OR STIR-FRYING, AND IS ALSO PERFECT AS MARINADE, SEASONING, OR SOUP BASE.

LEE KUM KEE ORGANIC PREMIUM SOY SAUCE HAS NO ADDED PRESERVATIVES AND IS MADE FROM SOYBEANS THAT WERE NOT GENETICALLY ENGINEERED. THE NATURAL FERMENTATION OF OUR SOY SAUCE INFUSES IT WITH A RICH SAVORY QUALITY THAT ENHANCES THE FLAVOR OF AUTHENTIC TRADITIONAL DISHES AND INNOVATIVE POPULAR CUISINES ALIKE. IT IS PERFECTLY VERSATILE FOR DIPPING, STIR-FRYING OR MARINATING.

ORGANIC TAMARI GLUTEN FREE SOY SAUCE

Artisanal Soy Sauce produced in Shibanuma Soy Sauce Co., Ltd. in Ibaraki, Japan, known for its traditional wooden barrel aging. Koikuchi (dark) soy sauce renowned for its rich aroma and umami flavor. It is versatile, suitable for various Japanese dishes such as ramen, soba, somen noodles, and as a dipping sauce for sushi and sashimi.

Artisanal Soy Sauce produced in Shibanuma Soy Sauce Co., Ltd. in Ibaraki, Japan, known for its traditional wooden barrel aging. Offers Light and mellow sweetness. With 27% less salt than Shibanuma Dark soy sauce, it is versatile for enhancing steak with wasabi or as a seasoning in cooking meat and vegetables.