A medium-dry, mild sake that pairs well with a wide range of Asian cuisines. Produced under the supervision of Reiko Kushibiki, the first Sake Master in the US. Best served hot.
■ ALC: 13%
・High quality soup stock extracted carefully (Dried bonito and kelp made in JAPAN)
・Umami-rich product
・No artificial colors
・Made with REAL SUGAR instead of high fructose corn syrup
・No Alcohol, Very Sweet
・Adds mild sweetness. Adds shining glaze to your dish
・Alcohol content less than 1 %
・Good fior Seasoning sushi rice, Teriyaki Dishes and Dressing or Non Heated recipe.