AUTHENTIC QUALITY COCONUT MILK FROM THAILAND

Richness and umami effect are enhanced in pursue of the function as a seasoning for sake. Alcohol and organic acids eliminate fishy odor of meat and fish, making them more flavorful. Greate for a wide range of dishes, including simmered, steamed, grilled, and prepared dishes.

Sake made exclusively for cooking from rice and other ingredients. Richness and mild flavor enhance the best tastes of ingredients. It goes well with any Japanese, Western, or Chinese cuisine.

・No Alcohol, Very Sweet ・Adds mild sweetness. Adds shining glaze to your dish ・Alcohol content less than 1 % ・Good fior Seasoning sushi rice, Teriyaki Dishes and Dressing or Non Heated recipe.

NON-ALCOHOLIC MIRIN SEASONING

NON-ALCOHOLIC MIRIN IN 12OZ GLASS BOTTLE.