TEMPURA IS DEEP-FRIED AND IT IS A STANDARD TYPE TEMPURA POWDER THAT MAKES GOOD USE OF THE TASTE OF THE MATERIAL. WITH A SEALING CHUCK CONVENIENT FOR STORAGE.
TEMPURA FLOUR USING NISSHIN FLOUR LUXURY FLOUR. FLOWER BLOOMING IS GOOD AND FRIED IN BRIGHT WHITE, WITH A FEELING OF VOLUME LIGHT AND CRISPY TEXTURE CAN BE TASTED. I WILL NOT STICK WITH TIME. THERE ARE ALSO 10 KG OF PACKING BESIDES 20 KG.
IT IS THE MOST STANDARD THIN WHEAT FLOUR OF THE NISSHIN SEIFUN GROUP, USING CAREFULLY SELECTED WHEAT. TEMPURA, SWEETS, OKONOMIYAKI, UDON ETC. WIDE, YOU CAN USE. EASY TO OPEN AND CLOSE WITH CHUCK FOR EASY STORAGE.
THE COLOR IS WHITE, FINE TEXTURE, IT IS A SPECIAL THIN POWDERED FLOUR. IDEAL FOR SWEETS AND TEMPURA. THE SWEETS ARE FLUFFY AND THE TEMPURA IS CRISPY. EASY TO OPEN AND CLOSE WITH CHUCK FOR EASY STORAGE.