The rich and savory light brown soup is created from blending chicken stock and soy sauce along with a mixture of vegetables and spices. The slight aroma of pepper increases appetite and integrates the taste.

The fairly light yet flavorful soup is created by a mixture of savory herbs and garnishes blended with chicken stock along with a perfect blend of spices to create the superb taste.

Beef stock and shoyu is blended along with vegetables and a mixture of spices including pepper to bring out the rich and flavorful beef taste with a delightful aftertaste.

Chicken and shrimp stock is blended in a perfect balance along with vegetables to add a natural mild sweetness. The flavorful shrimp soup creates the refreshing aftertaste that goes well with the noodles.

Six different types of miso (Japanese soybean paste) are blended along with a mixture of vegetables to create the rich and robust Japanese favorite taste. Sprinkle the included seven-spice-chili seasoning packet to add spiciness that will lie all the flavors together.

Yakisoba is a popular stir fried noodle in Japan. The sweet and salty sophisticated taste is created by a perfect blend of Worcestershire sauce, tomato sauce, soy sauce, and a combination of spices. The rich and flavorful sauce blends with the noodles further enhancing its taste. The included seasoning packet of dried seaweed adds flavor and color to the dish.

Soup: Seasoning vegetable, spice and shredded sesame are used to fit with the toppings. Noodles: Chewy texture of freshly cooked noodle. Its wavy shape pairs very nicely with the soup. Topping: 5 kinds of vegetables (Bok choy, cabbage, chinese cabagge, corn, carrot) enrich the taste.

Soup: Rich umami taste. Rice paste, soybean paste and shichi-mi (7 spice) are blended along with a mixture of vegetables to create the rich robust Japanese favorite flavor. Noodles: Chewy texture of freshly cooked noodle . Its wavy shape pairs very nicely with the soup. Topping: 5 kinds of vegetables (Bok choy, cabbage, chinese cabagge, corn, carrot) enrich the taste.

Soup: Base is blended with ginger, garlic, onion and soy sauce. Noodles: Chewy texture of freshly cooked noodle. Its wavy shape pairs very nicely with the soup. Topping: 5 kinds of vegetables (Bok choy, cabbage, chinese cabagge, corn, carrot) enrich the taste.