Made with mature eggs called "Mako" of walleye pollock.
Pickled for 68 hours in a special Kanefuku sauce, containing red peppers, vegetables, and seafood extracts.
No color additives used. May contain broken roe sacs.
Made with mature eggs called "Mako" of walleye pollock.
Pickled for 68 hours in a special Kanefuku sauce, containing red peppers, vegetables, and seafood extracts.
No color additives used. May contain broken roe sacs.