MISO, WHICH IS KNOWN AS THE FERMENTED SOYBEAN PASTE, IS A JAPANESE TRADITIONAL SEASONING MADE FROM SOYBEAN, RICE, SALT AND WATER.
RICE-MALT MISO, FULL-BODIED. RICH AND THICK FLAVORS ARE CONDENSED WITHIN THIS MISO PASTE. IT DOESNT INCLUDE SOUP STOCK.
MISO, WHICH IS KNOWN AS THE FERMENTED SOYBEAN PASTE, IS A JAPANESE TRADITIONAL SEASONING MADE FROM SOYBEAN, RICE, SALT AND WATER.
RICE-MALT MISO, LIGHT YELLOW,
SEMI SWEET TO FULL-BODIED VERY COMMON VARIETY OF MISO WIDELY USED IN JAPAN. IT DOESNT INCLUDE SOUP STOCK.