・High quality soup stock extracted carefully (Dried bonito and kelp made in JAPAN) ・Umami-rich product ・No artificial colors ・Made with REAL SUGAR instead of high fructose corn syrup

A powder type of soup stock product with Kombu. ・Animal-derived component free (Plant-based) ・Non-Pork, Non-Alcoholic ・Use 100% Hokkaido Kombu ・Easy to handle ・Well-balanced.

Light colored seasoning soy sauce. Made up of soup stock containing dried bonito, mackerel, frigate mackerel, and kelp from Japan. No use of high fructose corn syrup but use of sugar to give rich sweetness. No preservatives or artificial colors.

Liquid dashi concentrate made with kombu from Hokkaido, Japan.

Authentic ramen soup base with rich syoyu flavor. One pouch will serve about 23 individual ramen servings. Shelf life: 1 year after production date.

Soup Base Ramen Shoyu 2.2 LBS

Soup Shoyu Ramen 33g

AJINOMOTO® HONDASHI® IS MADE FROM SMOKED BONITO FISH AND OTHER CAREFULLY SELECTED INGREDIENTS. FULL OF NATURAL BONITO FLAVOR, BRINGS OUT THE NATURAL GOODNESS OF THE INGREDIENTS BEING COOKED. HONDASHI® HAS A NATURAL RICH TASTE THAT ENHANCES THE FLAVOR AND CREATES A WELL-BALANCED TASTE PROFILE FOR A VARIETY OF DISHES.

AJINOMOTO® HONDASHI® IS MADE FROM SMOKED BONITO FISH AND OTHER CAREFULLY SELECTED INGREDIENTS. FULL OF NATURAL BONITO FLAVOR, BRINGS OUT THE NATURAL GOODNESS OF THE INGREDIENTS BEING COOKED. HONDASHI® HAS A NATURAL RICH TASTE THAT ENHANCES THE FLAVOR AND CREATES A WELL-BALANCED TASTE PROFILE FOR A VARIETY OF DISHES.