The fairly light yet flavorful soup is created by a mixture of savory herbs and garnishes blended with chicken stock along with a perfect blend of spices to create the superb taste.

Beef stock and shoyu is blended along with vegetables and a mixture of spices including pepper to bring out the rich and flavorful beef taste with a delightful aftertaste.

Chicken and shrimp stock is blended in a perfect balance along with vegetables to add a natural mild sweetness. The flavorful shrimp soup creates the refreshing aftertaste that goes well with the noodles.

Shio (Shio meaning salt in Japanese) is used as a subtle flavor enhancer to bring out the natural sweetness and flavor of vegetables carefully blended to create a flavorful yet refreshing clear soup. The included seasoning packet of sesame seeds adds a nutty and deep richness to the delightful dish.

Dry udon noodles with a smooth, mochi-like texture that cannot be enjoyed with raw noodles.

Somen noodle with smooth texture thanks to its ingredients and unique manufacturing method (Cold-air polyhydric aging method). We take pride in our inherited craftsmanship.

Soba noodles made with a traditional method to bring out the noodle's unique texture, rich flavor, and simple umami.