Among fresh walleye pollock eggs, we use mature eggs called "Mako". Carefully marinated in a special seasoning that contains chili peppers, vegetables and fish extracts. It is 3 times spicier than the original "MILD" taste.
Made with mature eggs called "Mako" of walleye pollock.
Pickled for 68 hours in a special Kanefuku sauce, containing red peppers, vegetables, and seafood extracts.
No color additives used. May contain broken roe sacs.