Seasoned Baby Octopus has a distinct Asian
flavor with sesame oil and soy sauce with just a kick of pepper.
The bright red octopus is slightly chewy, never hard or gummy.
It is a versatile product that can be used in many ways, such
as on gunkan sushi, on salads, or even just as is as a cold
appetizer.
IKA SOMEN IS ONE OF THE MOST POPULAR DISHES IN JAPAN. IT REFERS TO THE SASHIMI OF CUTTLEFISH CUT INTO THIN STRIPS THAT RESEMBLE THIN SOMEN (JAPANESE TRADITIONAL WHEAT FLOUR NOODLES). THIS PRODUCT IS GOOD FOR SASHIMI, SUSHI, AND ANY APPETIZER FOR TAPAS. IT HAS A PORTION OF SOY SAUCE AND WASABI, SO IT IS A READY-TO-EAT PRODUCT AFTER DEFROSTING. THE QUALITY IS VERY FRESH AND STABLE SINCE IT IS PRODUCED IN JAPAN. YOU CAN CREATE BEAUTIFUL SMALL APPETIZERS USING THIS PRODUCT SUCH AS IKA SOMEN WITH MENTAIKO (POLLACK ROE), CARPACCIO, SASHIMI ASSORTED, IKA SOMEN WITH A JAPANESE COLD DASHI SAUCE, AND PASTA.