CLASSIC JAPANESE SUSHI SAUCE

SIMPLE, READY TO USE SAUCE. CAN BE USED FOR A WIDE VARIETY OF DISHES.

Luxurious formula made with plentiful ratio of Fruits and Vegetables. Shelf Life: 25 Months at Room Temperature

・High quality soup stock extracted carefully (Dried bonito and kelp made in JAPAN) ・Umami-rich product ・No artificial colors ・Made with REAL SUGAR instead of high fructose corn syrup

Lite mayonnaise made with egg yolk. Suited for accentuating the natural flavors of ingredients, and as a base for mayonnaise-based sauces.

・No Alcohol, Very Sweet ・Adds mild sweetness. Adds shining glaze to your dish ・Alcohol content less than 1 % ・Good fior Seasoning sushi rice, Teriyaki Dishes and Dressing or Non Heated recipe.

It is brewed in a vinegar brewery surrounded by blessing of nature. The water used in this product is clear underground water which optimize the mild taste of the vinegar. The Lavor and the taste of premium vinegar can be well extracted. It goes well with any dish.