Artisanal Soy Sauce produced in Shibanuma Soy Sauce Co., Ltd. in Ibaraki, Japan, known for its traditional wooden barrel aging. Koikuchi (dark) soy sauce renowned for its rich aroma and umami flavor. It is versatile, suitable for various Japanese dishes such as ramen, soba, somen noodles, and as a dipping sauce for sushi and sashimi.
Artisanal Soy Sauce produced in Shibanuma Soy Sauce Co., Ltd. in Ibaraki, Japan, known for its traditional wooden barrel aging. Offers Light and mellow sweetness. With 27% less salt than Shibanuma Dark soy sauce, it is versatile for enhancing steak with wasabi or as a seasoning in cooking meat and vegetables.
A powder type of soup stock product with Kombu.
・Animal-derived component free (Plant-based)
・Non-Pork, Non-Alcoholic
・Use 100% Hokkaido Kombu
・Easy to handle
・Well-balanced.
・Unique blend of chili oil, roasted garlic, onions and special blend of spices
・Great with cooked rice, noodles, tofu, salad, fish, sushi, tacos, and a lot more
・Mix with other condiments to make dipping sauces, marinades, and dressings
Original Japanese meatballs with Authentic Teriyaki Sauce.
Juicy and flavorful meatballs for your Bento.
Enjoy it as a starter, side-dish or even as your main course!