SUSHI BOOSTER Supervised by sushi chefs in Japan As a sake for sushi, it was supervised by the Youth Department of the Hokkaido Sushi Commercial Life Sanitation Association, which has 300 sushi restaurants, a total of about 50 sushi chefs actually participated the supervision. We held blind testong sessions by sushi chefs many times, and commercialized the ones with the highest ratings. ・Category: Tokubetsu Junmai Rice polishing ratio: 55% SMV: +2 (reference range) Amino acidity: 1.3 (reference range) Taste: Medium dry

Sweet and spicy seaweed salad with a brilliant red color to add a pop of color to any dish. Now with a new and improved recipe.